Professional-grade three-compartment sink designed for high-volume commercial kitchens and food service operations. Features durable stainless steel construction that resists corrosion and withstands heavy daily use.
Key Features:

Spacious bowl dimensions of 20L x 16W x 14D inches provide ample capacity for washing, rinsing, and sanitizing large cookware, pots, and kitchen equipment.
The 10-inch riser design elevates the sink for improved ergonomics and easier access, reducing strain during extended work periods.
Heavy-duty stainless steel material ensures longevity and maintains a professional appearance in any commercial kitchen environment.
The three-compartment layout allows simultaneous washing, rinsing, and sanitizing operations, streamlining workflow efficiency.
Ideal for restaurants, catering facilities, institutional kitchens, and food preparation areas requiring reliable sanitation standards.
Meets commercial health code requirements for proper food handling and equipment cleaning protocols.
The elevated design accommodates standard faucets and accessories, offering flexibility for customized setups.
Durable construction minimizes maintenance costs while delivering consistent performance in demanding kitchen environments.
Perfect for establishments prioritizing food safety, operational efficiency, and professional-grade equipment.

This sink combines functionality with durability, making it an essential addition to any serious commercial kitchen operation.
        
          


        

• Height : 44.0625
• Length : 53.125